Murataya in Sagamihara

Seafood noodles with thin noodles.The garlic bottle will be empty soon, so the clerk carries a new container and is Stanwei (;'∀`).I'm very sorry every time.Topping is seaweed/green onion and menta/one of the replacement balls is an iron plate.

I received pork bone noodles with black mer oil.Chashu is very deliciousBalinese noodles are also deliciousThe soup is also delicious, and if you add garlic, it is still delicious.I don't think I want to eat pork bone ramen itself in a short span, probably because I'm old, but for pork bones, Coco is recommended in Sagamihara.However, the shop is small and not very beautiful.Because it was a popular shop, it was important to rotate, the seats that were said to be sitting were a little dirty and the seasonings were sticky.I think the service is also good.It ’s a level that does n’t bother you at all, so it ’s not difficult to come between men.4.5 tastes3 customersCleanliness 2 pointsIsn't it about 3.5 points on average?

Pork bone ramen rich system.But you can smell it.There are quite a few people waiting outside, so it's popularI can see you there.We had black onion char shoe noodles.It was delicious.

Leek miso ramenMiso works on ordinary ramen.It looks like it has miso in it, but I wonder if it is erased by the rich soup.The miso doesn't seem to come out on the whole surface, but rather it seems to come out in a well-balanced way and it was delicious.

It was a ton-kotsu base, but there wasn't much rice cake, and it was a sticky ramen that was easy to eat. The pork chow was delicious in holo holo.

I had soy sauce ramen.The noodles are thinner than I expected, and the soup is also assariwas.

I ordered black char siu men at noon. Kyushu people's favorite rich tonkotsu soup, marinated with scent of mar oil and black leek will make your chopsticks go! The char siu is sweet, but the soup is so strong that it goes great with it! Of course, it is a correct answer by replacing the ball! I thought about my health, but I drank soup until the last drop! It's a cup that you can be satisfied with! Ramen costs 650 yen, which is reasonable considering the recent rise in ramen prices!

Great ramen

It's been a while since I went there, but it's still good, and I'm doing it either at midnight or until morning (5:31), so I can go with peace of mind.

Waiter is very nice. Ramen is very delicious 👍Will come back if I have a chance to visit Sagamihara in the future.

Love the noodles(thin noodles)🤤🤤🤤

good. It is a seafood type, and the soup has plenty of umami. There is a touch of noodles.

Late lunch.Green onion miso ramen.Tsure is ramen.Even before 3 o'clock, 80% of the seats are buried and popular.A wide range of customers, from young to elderly.It's not a gut taste, but you'll think "Oh, I want to eat" later.The hurdles were raised because the charshoo was highly evaluated by other people's reviews,"good".I like to eat a rich char siu with rice.

I think it ’s the best pork bone ramen in Sagamihara. This is a ramen shop that you want to eat when you come to Sagamihara from Tokyo or the region. I ate a whole menu but everything is delicious. There is no loss.Tsukemen is also delicious.If this is the case, I think it's worth it for coming from outside the prefecture.The store clerk is also healthy and can leave the store comfortably.Unfortunately, there is no parking lot. It is a pity that a separate parking fee will be charged because the nearest parking lot is only the Dynam parking lot or Mitsui's Repark Sagamihara Kiyoshin parking lot.

I got ramen.Noodles are fine noodles and pork bone soup.The salty taste is just right and you like it.While asking for a replacement, the taste changes with table garlic and red ginger.Definitely delicious.Complete with a full stomach.Thank you for the meal.

good.The most popular pork chow noodles are pork bone soup with a very soft and very satisfying amount of pork chow. Compatibility with ginger is also outstanding. Cospa is good, too.Black onion ramen has a good accent, and is a good dish not to be beaten by charsh noodles.

味 味 in Sagamihara where the ramen shop gets a lot of trouble × peace of mind = as a ramen that you want to eat any number of times ___ ___ ___ 0 Speaking of goodness of compatibility with taka, I personally do not know any more ramen. I am doing it until 5:00 in the morning, even as a noodle after having drunk it is a first-class item.

Great ramen restaurant!

Best Ramen

I used to go about 10 years ago. I ate it after a long time, but it is still stable and delicious.

Tonkotsu Ramen! ️Compared to a long time ago, the lines are gone.Char siu noodles Balikata is recommended.

Pretty dense! I will never go againCooking with bare hands without gloves at this time. With seaweed, vegetables, and hands...I just wipe the table as usual.When the seats are full, close the door.impossible! Corona measures are only maskedToo conscious

Shop of familiar from old days. very delicious. Chashaw is a trot

I have seen the procession for quite some time, but I did not have a chance to come.There was a gathering of companies today and it was decided that some people would come.I wanted to try some ramen because I heard delicious legends, but it was so hot that I at least let's eat it with noodles.Bushi worked well and it was delicious✨

One of the best

Today is katsudon and gyoza. I was asked to thin the taste with 200g of katsumen. It was thin and just right. But after all there are many noodles

It's been a while, but it was deep and tasty. It's my taste. I like Hakata's Kusai ramen, but it's also wonderful here.

By chance, I ate by the street without any prior knowledge.I was not good at fishmeal, so after ordering, I was ready to eat fishmeal before eating.However, the first bite felt fishmeal, but from the second bite, the fishmeal worked in the right direction and I felt only umami. In harmony with the crisp pork bone soup, it was very delicious.The noodles and soup were delicious, and the char siu was very tasty and delicious!In total, it was a very complete ramen!I like the taste of the dark eyes, and I was just satisfied with the dark eyes without a substitute.I want to go again ☆

I had roast pork noodles, it tasted good with the pork pork and soup.I ate at the counter seats, but it was good that they were separated by acrylic plates one by one as a countermeasure against corona, I like to eat replacement balls twice and at the end softly.It's a small hour from the house, but it was a delicious pork bone ramen worth going.

This is a popular Sagamihara store, which is always thriving, but especially late at nightI don't think it's that good, it's delicious, but I don't feel like punchingI live in the neighborhood, but I wonder if I will use it about once every two years.

Green onion soy sauce pork with blackIt is usually deliciousNoodles are fine noodles, but they are stiff and are balanced so as not to lose the thick souppig bones? Feeling is not strongThe taste of the barbecue also has a dark eyes but a soft impressionIt's open late at night and easy to park, so young people are easy to gatherI wonder if you are a popular shop around here

Yup! I heard the rumor, butAfter all, it was delicious!I ate black onion ramen. Negishi and chopped pork chopsticks are exquisite!There are many female customers, too.Of course, I also made a replacement!It is black ramen !!Tonkotsu and mar oil are exquisite!good! I can not find words other than !!Now for 600 yen, thank you!For the first time, I had ikemon noodles at Takimura Taya. The amount of noodles 400 grams, 700 yen and cospa is high ー !! Chopped pork chopsticks are good again! delicious! We are open until 5:31 in the morning !!  ── ── ──It's been a long time, Murataya! It is amazingly popular as always! There are a lot of young people !! Cospa is high with 400 grams of tuna noodles and 700 yen. But I think it tasted better than before !! Customer service was one of the best!

It has been more than 20 years since it opened. Masami fights for 1 or 2 in Tonkotsu ramen. Excellent! Next time, I want to try tsukemen and miso ramen.

美味しすぎて近所に住んでいた時は通いつめました。ラーメン通りで一番だと思います。

Arrived 11:30 past Sunday.I was able to sit in the box immediately at the right time.Boil the miso char chow.Even though I wonder what Tonkotsu × Miso × Thin noodles are like, eat 1 bite! !And the pork is delicious and the pork is delicious.Red ginger and garlic are on the tabletop.I changed the taste and got a great deal of satisfaction until the end.

A store that you go to for a long time.When I went for a long time, the clerk changed and there were only people who did not know at all, but the taste did not change and it was delicious.I want to go again.

Broth was standard, but good, as were there noodles but that being said, the chashu was superb!!

Good taste

I forget to say it lightly.In the past it was delicious

Is delicious. The toppings that appear when you replace a ball will be upgraded every time you replace it.

It's good, but when you sit at the counter ❗The behavior of a clerk who is always good-looking is funny! ️Don't stare at your customers ❗I'm not good at talking in the kitchen and it's not good for hygiene! ️

Barbecued noodles ¥ 950 "As of February 15, 2020"The noodles are thin noodles straight from Ohashi SeimenThe soup is a thick pork bone soup with a thick creamy and sweet taste. You can order noodles boiled. ♪(ฅ ¯ω¯ ฅ) 💓What attracts me most is Chash ~! A gem with a taste that permeates the details! It is a char siu that is cooked so softly that it will be sharpened by its own weight when raised with chopsticks. The rice is also good with this. ️

For those who want to eat thick pork bones.It is very delicious, similar to the thick pork bone ramen along Machida Kaido.

I often use it at lunchtime. Are the clerks (two middle-aged uncles) standing in the kitchen Chinese? The part-time job or part is terribly scolded, especially when sitting at the counter seat, and if you hate the part-time job and part in front of you, you will be angry and your ramen will be unpleasant. No matter how good the taste is, these stores are far away and crushed.

Well-balanced seafood flavor, proper glass management, and reasonable price. Great!

I think it's my favorite among the ramen streets around here.

Very good ramen ..best in Sagamihara

A famous shop in Sagamihara. It is Hakata pig bone ramen. In particular, black ramen using Mara Oil is recommended. Even if it is Hakata ramen, it is ramen that you can get crispy crisply without such a heavy feeling. As for the price, too much setting is not done, and one substitute has become one hundred prime \ 100. If there is only a famous shop in funkishi, it will be at noon, there are no breaks in the seats and it is crowded with visitors, is this characteristic of Hakata ramen? The turning rate is good, and it is guided to the seat without much waiting. In some ways, it may be close to the feeling of standing eating side of the station, because there is sometimes called fine noodles and it takes time not to take out goods. Because it is quite far from the station, it may be difficult if neighbors or visiting by car, although it may be difficult, because there is sometimes a side street of No. 16, the pattern that comes home quickly comes back with a car It seems to be large.

When you go to Sagamihara, please come!It's a ramen shop that can queue in the middle of the night.It's far from the station, so the transportation isn't good, but it's well worth visiting even if it's far!

COSPA high.Foreign customers are polite and friendly.However, very uncomfortable other employees have to say my back against its foreign employees from the kitchen is. Not looking. I do not anymore go